Moyzilla is Hiring!
Part-time Team Members for the Food Truck and Catering Pop-ups
We’re looking for truck staff with year-round availability. Truck and pop-up shifts are typically 10:30AM till 2:30PM, 3-5 days per week. Truckers learn all aspects of a food truck and catering service from cashiering, preparing orders to taste testing!
We are looking for team members who are:
Mature, responsible, professional and punctual
Thrive in a fast paced work environment
Willing to learn and consistently adhere to food safety procedures
Customer oriented, positive attitude
Ambitious and passionate with a desire to increase your role within our growing business
Servsafe and previous food industry experience a plus, but not required
Email us (email@example.com) and tell us a little about yourself, attach a resume and let us know what your availability looks like. Lastly, (so we know that you get us) if you could fill a dumpling with anything in the world, what would it be?